Step through the doors and into the glow — Sunday Street is where bold flavour meets throwback cool. With a vibe that nods to the retro diner and a menu that travels the world, it’s the spot where Drogheda eats, drinks, and stays just a little too long.
We’re slinging Neapolitan pizzas with blistered crusts, small plates that punch way above their size, and cocktails with serious main-character energy.
🍽️ The Food
It starts with real-deal dough — airy, chewy, leopard-spotted. From ‘New York, New York’ with Gubbeen salami and pepperoni, to the buttery local love in our Ballymakenny Potato & Charred Leek, every pizza is its own story.
But we don’t stop at pizza. Our globally-inspired small plates are made for sharing, snacking, or stacking into a full-on feast — think Tiger Prawns in confit garlic & nduja, Crispy Chicken Thighs, and Slow-Cooked Brisket Bitterballen with Boyne Valley Ban.
And don’t sleep on dessert. Tiramisu with a Kahlua twist? Yes please. 
Take a peek the Sunday Street Menu 
🍸 The Cocktails
The drinks list? Built to impress, but never trying too hard. 
Whether you're starting the night or finishing strong, the drinks are just as bold as the food — with a bar that glows golden and keeps the energy humming.
Check out our Cocktail Menu  
🪩 The Room
Booths with attitude. A bar that stretches long and low. Neon signs, disco lights, and a playlist that knows what it’s doing. Sunday Street is made for good company, better nights, and absolutely zero boring moments.
🔥 Come Hungry. Stay Late.
Open now for food, drinks & whatever happens after. Walk-ins welcome. Booths go fast.
Eat. Drink. Stay. Enjoy. That’s Sunday Street.